The taste of General Tso’s chicken can vary a bit from restaurant to restaurant, but it’s known for having a well-balanced, sweet, and spicy flavor. This recipe will tell you just how to do it. All you have to do is fry the chicken, and mix up the sauce in a skillet. But with General Tso’s chicken, you really don’t need any special equipment or know-how to create a great dish. the ultra-high-heat, perfectly stir-fried flavor and texture we all love. For one thing, most home kitchens don’t have a commercial-grade wok to get that perfect wok-hei – i.e. If you’ve ever tried making your own Chinese takeout at home, you’ll know it can sometimes be a little tricky. It’s a mouthwatering dish that’ll really fill you up! But, when the yearning for General Tso’s chicken hits you, it’s a whole different feeling! General Tso’s is a finger-licking, crispy-crunchy, deep-fried favorite that comes smothered in a beautiful sticky sauce. Sometimes, it’s that craving for a crispy egg roll or some soul-warming soup. Sometimes, takeout is all about crisp-tender vegetables in savory sauces. 54639 A Homemade Version of the Takeout Classic!
